They may be small, but blueberries are packed full of super berry flavour!
- Preheat oven to 150°C/130°C fan-forced. Line a large tray with baking paper.
- Make salsa: Combine blueberries, strawberries and maple syrup in a bowl.
- Whisk eggs, milk and cinnamon together in a shallow dish.
- Melt one-quarter of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
- Divide toasts between plates. Top each with yoghurt and berry salsa. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set