Orange curd

Detailed step-by-step description of how to cook the dish "Orange curd". Try it by all means

Combine the eggs, egg yolks, sugar and orange rind in a 2L (8 cup) capacity microwave-safe jug or bowl. Gradually add orange juice, whisking constantly with a balloon whisk until combined. Add the butter and stir to combine.
Place jug or bowl on a microwave-safe rack or upturned microwave-safe plate and cook, uncovered, on Medium/500watts/50%, stirring every minute, for 7-10 minutes or until curd is thick enough to coat a metal spoon. Strain through a fine sieve into sterilised jars (see note) and seal immediately. Set aside for 2 hours to cool completely. Label, date and store until ready to use.

Source

4 eggs, at room temperature

2 egg yolks, at room temperature

170g caster sugar

2 tsp finely grated orange rind

185ml fresh orange juice

125g butter, chilled, cubed

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