Sicilians use this citrus in salads, drinks and desserts. Its superb in this sweet spread, too.
- Place the orange rind, orange juice, sugar, butter and egg yolks in a medium heavy-based saucepan over low heat. Cook, stirring constantly with a wooden spoon, for 10-15 minutes or until the mixture thickens and coats the back of the spoon.
- Pour curd into a 250ml (1-cup) capacity sterilised jar and seal. Set aside to cool. Store in the fridge for up to 1 month.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set