Honey and lemon curd tart with blueberries

Cooking Appetiziers Honey and lemon curd tart with blueberries

Have a sweet craving Satisfy it with this fruity dessert sweetened with honey.

Lables: Fish free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. For the lemon curd, place all ingredients in a saucepan over low heat, whisking for 2-3 minutes until thickened. Set aside to cool. Chill for 1-2 hours to thicken further.
  2. Roll out the pastry to a 15cm x 30cm rectangle. Place on a baking paper-lined baking tray and prick all over with a fork. Cover with another sheet of baking paper and another baking tray, then bake at 180C for 15 minutes or until crisp and golden. Cool.
  3. Spread pastry with curd and scatter over blueberries. Drizzle with extra honey and sprinkle with micro coriander, if using, to serve.

If you liked the recipe "Honey and lemon curd tart with blueberries", tell your friends about it!

375g block frozen puff pastry, thawed
2 x 125g punnets blueberries
Micro coriander, to serve
6 eggs
Juice of 2 lemons, zest finely grated
1/3 cup honey, plus extra to serve
1 cup coconut oil, melted

Adv

Autors
Preparation time
2:10
Cooking time
20
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Appetiziers
Posted by

Rate the recipe Honey and lemon curd tart with blueberries

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments