Split pea, watercress & goats curd salad

Cooking Salads Split pea, watercress & goats curd salad

Try something fresh and healthy with this beautiful split pea salad served with creamy goats curd.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook peas in a saucepan of boiling salted water for 15-18 minutes until tender but firm to the bite.
  2. Meanwhile, place oil, lemon juice, spices and onion in a large bowl and whisk until combined. Drain peas well and add to the dressing. Season to taste and toss to combine.
  3. Stand for 10 minutes, then toss with the watercress and capsicum. Divide among plates and top with goat's curd.

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1 cup green split peas
1 tbsp olive oil
Juice of 1 lemon
2 tsp ground coriander
1/2 tsp ground ginger
1 red onion, very finely chopped
1 bunch watercress, stalks trimmed
2 roasted red capsicums, cut into strips
1/4 cup goat's curd or soft goat's cheese

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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