Carbonara pasta slice

Cooking Appetiziers Carbonara pasta slice

Ascend to pasta heaven with this creamy, garlicky, cheesy carbonara pasta slice.

Lables: Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook pasta in a large pan of boiling water according to packet instructions until al dente. Drain.
  2. Preheat oven to 180C (160C fan-forced). Lightly grease a medium baking dish. Heat oil in a medium non-stick frying pan. Add bacon and cook, stirring over medium-low heat for 5-10 minutes or until lightly crisp and golden. Add garlic, cook 1 minute. Remove from heat.
  3. Whisk eggs and cream in a large bowl, add pasta, half the chives and parmesan. Mix well and set aside for 5-10 minutes. Stir in the bacon and season. Pour mixture into prepared dish. Scatter over remaining parmesan and chives combined with cheddar. Bake for 35-40 minutes or until golden and just set. If the bake is overcooked, it will become dry. Leave for 10 minutes before cutting.
  4. Cut the bake into pieces and serve scattered with parsley.

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400g penne pasta
1 tbsp olive oil
150g streaky bacon, chopped
2 cloves garlic, crushed
6 eggs
2 x 300ml tubs Bulla cooking cream
1 bunch chives, snipped
40 g finely grated parmesan cheese
35 g grated cheddar cheese
1/4 cup fresh flat-leaf parsley, chopped, to serve

Adv

Autors
Preparation time
15
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Appetiziers
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