This cheesy pasta bake is sure to satisfy the fussiest of families on a cold July night.
- Preheat oven to 200C. Lightly grease a 5cm-deep, 20cm x 28cm (base), 8-cup capacity baking dish.
- Cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender.
- Meanwhile, remove chicken meat from the bone. Thinly shred meat. Discard bones.
- Drain pasta and return to saucepan. Add chicken, spinach, cream, tomatoes and 1 cup parmesan. Toss until well combined. Season with salt and pepper.
- Spoon mixture into prepared dish. Top with mozzarella and remaining parmesan. Bake for 20 to 25 minutes or until golden. Spoon pasta bake onto serving plates. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set