Kids of all ages (including you!) will love this quick and crunchy dessert.
- Sift flour, sugar and a pinch of salt into a large bowl. Make a well in the centre. Whisk milk, eggs and vanilla essence in a jug. Slowly whisk milk mixture into well until combined.
- Half-fill a 20cm saucepan with oil and heat to 180C over medium-high heat. Hold a finger over the opening of a funnel or piping bag with a 1cm-nozzle, and pour in 1/2 cup of the batter. Carefully drizzle batter into the hot oil, covering surface in a lacy pattern. Cook for 1 minute each side or until golden. Drain on paper towel.
- Repeat to make 6 cakes. Dust with icing sugar. Serve with ice-cream and caramel sauce.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set