A double dose of tangy orange and rich ganache frosting turns plain cake mix into a company-special delight.
- Heat oven to 350°F. Coat 12-cup bundt pan with baking spray with flour. On low speed, beat cake mix, juice, eggs, oil, and zest 30 sec.; on medium speed, beat 2 min. Stir in 1 cup chocolate chips. Transfer to pan. Bake 30–40 min., until toothpick inserted into center comes out clean. Cool 20 min. Transfer to rack; cool.
- In microwave-safe bowl, combine cream and remaining chocolate chips. Microwave in 15-sec. intervals until chocolate softens, stirring. Let stand 2 min. Whisk until smooth. Pour over cake. Garnish with orange curls.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set