Hot Cocoa Cakes

Готовим Desserts Hot Cocoa Cakes

Extra moist cake meets the nostalgic flavor of Moms hot cocoa. Your friends and family will ask for it every year!

  1. Coat 5-qt. slow cooker with cooking spray. In small pot, heat milk over high heat until almost boiling. Remove from heat; reserve.
  2. In large bowl, combine cake mix, 1 ¼ cups water, eggs, and oil; beat on medium speed 2 minutes. Transfer batter to slow cooker. Sprinkle dry pudding mix over cake batter. Slowly pour in hot milk. Cover; cook on low heat 4 hours.  (Do not lift lid for first 2 hours of cooking).
  3. Turn off slow cooker. Sprinkle cake with 1 cup marshmallows. Cover; let stand 5 minutes. Serve warm by scooping out cake. Top with additional marshmallows and chocolate syrup.

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Butter-flavor cooking spray
2 c. milk
15.27 oz. chocolate cake mix such as Betty Crocker
3 eggs
1/3 c. canola oil
5 oz. chocolate cook-and-serve pudding mix such as Jell-O
Miniature marshmallows
Chocolate-flavored syrup such as Hershey's

Adv

Autors
Preparation time
15
Cooking time
240
Difficulty
Easy
Serves
people
Method
Baking
Category
Desserts
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