We turned boxed cake mix and ready-to-spread frosting into a bakeshop-beautiful delight thats packed with holiday cheer!
- Heat oven to 350°F. Coat 3 (8”) round cake pans with cooking spray.
- On low speed, beat cake mix, buttermilk, eggs, oil and ginger 30 sec; on medium, beat 2 min.
- Evenly divide among pans. Bake 20 min. or until toothpick inserted into center comes out clean. Cool 30 min. Transfer to racks; cool.
- Stir almonds into chocolate frosting.
- Place 1 cake layer on serving plate; spread with half of chocolate frosting mixture. Repeat with 1 cake layer and remaining chocolate frosting.
- Top with remaining cake layer. Cover; refrigerate 1 hr. until frosting is set.
- Spread top and side with cream cheese frosting. Refrigerate at least 1 hr. before serving. If desired, garnish with cookies and cranberries.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set