Almond paste adds richness to this easily mixed cake thats filled with salted caramel and topped with crunchy caramel popcorn.
- Heat oven to 350ºF. Coat 3 (9”) round cake pans with cooking spray.
- Prepare cake mix with water, eggs, and oil according to package directions, adding almond paste.
- Evenly divide among cake pans. Bake 15-18 min. or until toothpick inserted into centers comes out clean. Cool 10 min. Transfer from pans to racks; cool.
- In microwave-safe bowl, combine caramels, cream, cinnamon and ¼ tsp. salt. Microwave in 15-sec. intervals, stirring, until caramels are melted.
- Transfer 1 cake layer to serving plate; spread with half of caramel mixture. Top with second layer, then remaining caramel. Top with remaining cake layer.
- Spread frosting over cake. Garnish with popcorn. Sprinkle cake edge with remaining salt.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set