Beetroot salsa

Cooking Fish Beetroot salsa

This versatile beetroot salsa turns burgers and fish into something quite special.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Wearing rubber gloves to avoid staining your hands, peel the beetroot. Coarsely grate the beetroot into a large glass or ceramic bowl.
  2. Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the beetroot. Season with salt and pepper.

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2 beetroot bulbs, trimmed
1 tbsp wholegrain mustard
1 tbsp fresh lemon juice
2 tbsp chopped fresh dill
1 shallot, trimmed, thinly sliced

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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