Classic chicken burger

Cooking Appetiziers Classic chicken burger

Try these mouth-watering chicken burgers stacked with crispy bacon, fried eggs and tomato chutney.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Mix together mince, onion, breadcrumbs, grated cheese and beaten egg. Season well. Using hands, shape into 4 patties.
  2. Heat oil in a large frying pan over medium heat. Cook patties for 3-4 mins, each side, until golden and cooked through. Top each pattie with a slice of cheese. Cook for 1 min, until cheese softens.
  3. Meanwhile, cook bacon and eggs in a non-stick frying pan over medium heat for 1-2 mins, until cooked to your liking.
  4. Lay lettuce over the base of each bun. Top with chicken pattie, bacon, beetroot, tomato chutney and an egg. Serve with fries.

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500g Coles Brand chicken mince
1 brown onion, finely chopped
1/2 cup dry breadcrumbs
5 eggs, 1 lightly beaten
1 tbsp olive oil
4 slices cheese
4 rashers bacon, rind removed
4 Coles Brand hamburger buns, split and lightly toasted
1/2 cup grated cheese
Canned beetroot
Oak lettuce leaves, to serve
Tomato chutney, to serve
Oven fries, to serve

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Appetiziers
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