This winning meal was originally served with a side of prawns, bread and a fried egg.
- Heat the oil in a large non-stick frying pan over medium-high heat. Season chicken. Cook for 3 minutes each side or until browned. Transfer to a plate.
- Add the mushroom and garlic to the frying pan. Stir for 3 minutes or until mushroom softens. Add the tomato paste and stir for 1 minute or until combined. Stir in the brandy. Add the wine and simmer for 1 minute. Stir in the tomato and oregano. Reduce heat to medium-low. Add the chicken and simmer, stirring often, for 15 minutes or until the chicken is cooked through.
- Meanwhile, heat a chargrill on high. Spray with oil. Cook the bread and prawns, turning halfway, for 3 minutes or until cooked through.
- Stir the olives and parsley into the chicken mixture and season. Divide among plates and serve with the chargrilled bread and prawns.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set