The flavours of Spain come alive in this fragrant one-pot dish of prawns, chicken and spicy sausage, served on a bed of yellow rice.
- Heat a large frying pan or paella pan over medium-high heat. Add the chorizo and cook for 1 minute each side. Transfer to a heatproof bowl. Add the chicken and cook for 3-4 minutes each side or until golden. Transfer to the bowl with the onion. Add the prawns and cook, turning occasionally, for 2 minutes or until the prawns just change colour. Transfer to a separate bowl.
- Add the onion to the pan and cook, stirring, for 5 minutes or until soft. Add the rice, paprika and saffron and cook, stirring, for 1 minute. Stir in 500ml (2 cups) of stock. Bring to the boil. Arrange the chorizo and chicken on top of the rice mixture.
- Reduce heat to low. Cook, without stirring, for 20 minutes or until liquid is almost absorbed. Add the prawns, tomato and remaining stock. Cook for 5 minutes or until liquid is absorbed.
- Sprinkle with parsley, if desired. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set