A boozy-berry dessert served with a rich egg custard. Use seasonal berries.
- Use an electric hand beater to whisk the egg yolks, sugar and sparkling wine in a heatproof bowl until thick and pale.
- Place bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and whisk for 6-8 minutes or until mixture doubles in volume.
- Divide the raspberries among glasses. Pour over the zabaglione and sprinkle with biscuit. Serve immediately.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set