A boozy-berry dessert served with a rich egg custard. Use seasonal berries.
- Use an electric hand beater to whisk the egg yolks, sugar and sparkling wine in a heatproof bowl until thick and pale.
- Place bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and whisk for 6-8 minutes or until mixture doubles in volume.
- Divide the raspberries among glasses. Pour over the zabaglione and sprinkle with biscuit. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set