Lucy and Mollies very berry dessert

Cooking Vegetarian Lucy and Mollies very berry dessert

Detailed step-by-step description of how to cook the dish "Lucy and Mollies very berry dessert". Try it by all means

Lables: High fibre High protein Low sodium Vegetarian Fish free Shellfish free Soy free
  1. Preheat oven to 180°C.
  2. Place berries into a 23cm (base) pie dish. Combine yoghurt, 2 tablespoons of sugar, flour, eggs and vanilla. Spread over berries. Bake for 20 minutes.
  3. Remove from oven. Sprinkle with almonds and combined cinnamon and remaining 1 tablespoon sugar. Bake for a further 10 minutes, or until golden.

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600g mixed fresh or frozen berries
2 cups natural yoghurt
1/4 cup caster sugar
2 tbsp self-raising flour
2 eggs, lightly beaten
1 tsp vanilla extract
100g packet flaked almonds
1 tsp ground cinnamon

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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