Berry sparkling slushies

Cooking Coctails Berry sparkling slushies

Put away the ice - sorbet turns to slush in seconds with a drop of sparkling wine.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place the sorbet, sparkling wine and rum in the bowl of a food processor or jug of a blender. Process until smooth.
  2. Divide among serving glasses and serve immediately.

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1L ctn berry sorbet
500ml strawberry-flavoured sparkling wine
2 tbsp Bacardi rum

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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