Boozy berries with mascarpone cream

Give strawberries a stiff drink, then roast them until they relax and release their juices.

Preheat oven to 200°C. Place strawberries in a baking dish. Drizzle over wine. Top with sugar. Bake for 15 minutes or until just tender.
Meanwhile, to make mascarpone cream, whisk mascarpone, cream, sugar and vanilla bean paste in a bowl until firm peaks form.
Cool strawberries for 5 minutes. Serve with mascarpone cream.

Source

500g strawberries, hulled

2 tbsp Wynns Boronia All’uovo fortified wine or marsala

1 tbsp caster sugar

125g mascarpone

125ml thickened cream

1 tbsp icing sugar mixture

1/2 tsp vanilla bean paste

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