This version of snow eggs is so easy even the kids could make it.
- Combine the custard, milk and lemon essence in a large jug.
- Place the egg whites in a clean, dry bowl. Use an electric beater to whisk until soft peaks form. Gradually add the sugar and whisk until sugar dissolves and mixture is thick and glossy, and a long trailing peak forms when the beater is lifted.
- Fill a large deep frying pan with boiling water and bring to a simmer over low heat. Divide meringue mixture into 12 equal portions. Use 2 dessertspoons to shape each portion into an egg shape and carefully drop into the simmering water. Cook for 2 minutes each side, turning with a slotted spoon, or until just puffed and cooked through.
- Divide the custard mixture among serving bowls. Use a slotted spoon to transfer 3 snow eggs to each bowl. Serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set