Snow pea and corn salad

Cooking Salads Snow pea and corn salad

This zesty slaw is as easy as 1, 2, pea!

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place corn and snow peas in a heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain. Rinse under cold water. Remove to a serving bowl. Add cabbage and onion.
  2. Make dressing: Combine lemon rind, juice, oil, coriander and mustard in a screw-top jar. Secure lid. Shake to combine.
  3. Pour dressing over salad. Toss to combine. Serve.

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125g fresh baby corn, thinly sliced lengthways
150g snow peas, trimmed, thinly sliced lengthways
5 cups shredded green cabbage
1 red onion, halved, thinly sliced
2 tsp finely-grated lemon rind
1/2 cup lemon juice
1/4 cup olive oil
1/2 cup chopped fresh coriander leaves
1 tsp Dijon mustard

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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