These French bistro-inspired baguettes make a simple yet elegant starter or light meal.
- Preheat oven to 180°C. Using a bread knife, slice a 1cm strip lengthways off the top of the baguette. Scoop out the soft bread centre. Brush the baguette all over with butter and place on a baking tray.
- Place oil in a frypan over medium-low heat. Cook onion with a pinch of salt, stirring occasionally, for 20 minutes or until soft and golden. Stir through the thyme. Fill the baguette with onion mixture and top with anchovies in a criss-cross pattern. Dot with olives and bake for 10-12 minutes until golden and crisp.
- Scatter with parsley and parmesan, drizzle with extra oil, then cut into thick slices and serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set