Scoop out the inside of a baguette and use as a crispy edible dish for baked eggs.
- Preheat oven to 190°C/170°C fan-forced.
- Heat oil in a frying pan over medium-high heat. Add bacon. Cook, stirring occasionally, for 4 to 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel. Cool for 5 minutes.
- Combine bacon, chives and cheese in a heatproof bowl. Season with salt and pepper. Whisk egg and cream together in a jug. Carefully cut a 5cm wide x 38cm long wedge from top of baguette (don’t cut all the way through to bottom). Remove and discard. Wrap base and sides of baguette in foil. Place on a large baking tray. Spoon bacon mixture into baguette. Carefully pour egg mixture over bacon mixture. Bake for 20 to 25 minutes or until golden and egg has set. Cool for 5 minutes. Cut into 8 pieces. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set