Brighten up the evening with this hearty salad main thats a beautiful mixture of colours and textures.
- Whisk mustard, honey, garlic and half the oil in a shallow bowl. Add chicken and stir to coat. Set aside for 10 minutes to marinate.
- Fry bacon in a frying pan until crisp then transfer to a plate lined with paper towel to drain. Break into small pieces and place in a bowl with croutons, avocado, tomatoes, lettuce, onion and spinach. Set aside.
- Heat remaining oil in a medium frying pan, add the chicken, reserving the marinade, and pan-fry over medium heat for 3-4 minutes each side until golden. Transfer to a plate and set aside to rest.
- Meanwhile, add the reserved marinade to pan, swirl and simmer, stirring, for 1 minute. Add the chicken's resting juices.
- Reheat eggs for 30 seconds in a pan of simmering water. Slice chicken, toss into salad. Serve with an egg and warm dressing.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set