This pink cocktail is quick to whip up and looks great when youre short on time and ingredients.
- Divide the gin among 2 champagne flutes. Add the raspberries and use a fork to lightly crush.
- Add the sorbet and top with sparkling wine.
Berry fizz
- 60ml Bombay Sapphire gin
- Fresh raspberries, to serve
- Berry sorbet, to serve
- Chilled sparkling wine, to serve
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set