For a touch of sparkle, serve this cocktail thats a combo of berry flavours bathing in bubbly and hazelnut liqueur.
- Divide raspberries among six 150ml-capacity serving glasses. Combine the Frangelico and cranberry juice in a medium jug.
- Pour Frangelico mixture over raspberries. Top with sparkling wine. Serve with Prosciutto, fig & bocconcini skewers (see related recipe).
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set