Lemon, mint and passionfruit iced tea

Cooking Coctails Lemon, mint and passionfruit iced tea

Make a big batch of this fruity iced tea to place in the centre of the table when dining al fresco.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place tea bags in a large, heatproof jug. Add boiling water. Stand for 3 minutes. Remove and discard tea bags.
  2. Add sugar. Stir until dissolved. Stir in lemon juice, orange juice and passionfruit pulp. Refrigerate until ready to serve.
  3. Add mint, lemon and orange slices. Serve over ice.

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8 Dilmah black tea bags
2 litres boiling water
2/3 cup caster sugar
1/2 cup lemon juice
3/4 cup orange juice
4 passionfruit, halved
1/2 cup small fresh mint leaves
1 lemon, scrubbed, thinly sliced
1 orange, scrubbed, halved, thinly sliced ice cubes, to serve

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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