Cucumber and lemon iced tea cooler

Combine cucumber, lemon and mint for the ultimate summer drink.

Cut cucumber into four, place in a plastic bag and freeze for 2-3 hours or until frozen.
Place frozen cucumber and iced tea in a high powered blender. Process 1-2 minutes until smooth.
Finely chop mint and combine with sugar in a bowl.
Divide some ice between serving glasses. Top with tea mixture. Add some lemon and cucumber slices and scatter with the mint sugar to serve.

Source

1 Lebanese cucumber, trimmed

2 x 350ml Zesty Lemon Iced Tea, chilled

1/4 cup fresh mint leaves

2 tsp caster sugar

Ice cubes for serving, optional

Thin lemon slices, for serving, optional

Baby cucumber slices, for serving, optional

Mixing Bowl Set

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