Peachy mint iced tea

Tea lovers will enjoy this fruity iced tea infused with mint leaves and strawberries.

Place tea bags and boiling water in a large jug. Stand for 20 minutes to allow flavours to develop. Remove and discard tea bags. Set aside for a further 15 minutes to cool.
Add mint and peach. Refrigerate for 1 hour or until cold. Add strawberries and lemonade. Serve with extra mint sprigs.

Source

2 English breakfast tea bags

2 passionfruit with hibiscus infusion tea bags

1 litre boiling water

1/2 cup torn fresh mint leaves, plus extra sprigs to serve

2 peaches, chopped

125g strawberries, hulled, sliced

2 cups chilled lemonade

Mixing Bowl Set

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