Try this refreshing alcohol-free, berry iced tea made special with the addition of passionfruit ice cubes. Recipe by Curtis Stone.
- To make passionfruit ice cubes, in a jug, whisk the passionfruit juice, sugar and 185ml (3/4 cup) water until the sugar has dissolved. Pour into a 16-cube ice-cube tray. Freeze for 10 hours or until frozen.
- Meanwhile, in a large saucepan, bring 4 cups (1L) water to the boil. Set aside for 1 min. Add tea bags and steep for 2 mins or until brewed to your liking. Discard the tea bags. Add another 4 cups (1L) water. Refrigerate until cold. Add the strawberries, blueberries and raspberries. Cover and refrigerate for a further 2 hours or up to 8 hours. Sweeten to taste.
- To serve, place passionfruit or plain ice cubes in a serving jug or divide among serving glasses. Top with iced tea.
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Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set