Devilish hot chocolate mocha

Cooking Coctails Devilish hot chocolate mocha

This rich, decadent hot chocolate will delight dinner guests.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place coffee in a small saucepan over low heat and add chocolate.
  2. Cook, stirring, for 4 minutes or until the chocolate has completely melted and combined with the coffee. To serve, divide mocha mixture evenly among serving glasses and top with whipped cream and finely grated dark chocolate. Serve immediately.

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1 cup freshly made espresso coffee
60g finely chopped dark chocolate
whipped cream and finely grated dark chocolate, to serve

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Easy
Serves
2 people
Method
Baking
Category
Coctails
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