Mocha frappe

Add an extra kick to your coffee with this clever frappe creation.

Whisk chocolate powder and coffee together in a heatproof jug until combined. Set aside for 15 minutes to cool completely.
Blend ice, milk, ice-cream and cooled coffee mixture together until smooth. Pour into chilled glasses. Sprinkle with chocolate. Serve.

Source

2 tbsp drinking chocolate powder

4 shots hot espresso coffee

2 cups ice cubes

3 1/2 cups milk

6 scoops vanilla ice-cream

Grated dark chocolate, to serve

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