Cafe mocha

Cooking Coctails Cafe mocha

Chocolate, fresh coffee and a splash of cream create this special-occasion brew.

  1. Place the milk and coffee beans in a small saucepan over medium heat. Bring almost to the boil. Remove from heat and add the chocolate. Set aside for 3-5 minutes or until the chocolate melts. Stir until well combined.
  2. Strain the chocolate mixture into a jug, discarding the beans. Divide among serving cups and top with the cream and shaved chocolate.

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