This creamy cocktail makes a decadent dessert treat for the grown-ups.
- Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses.
- Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set