Warm orange and thyme olives

Cooking Vegetarian Warm orange and thyme olives

This easy vegetarian starter is the perfect accompaniment to a South American cocktail.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 160C/140C fan-forced. Combine olives, orange zest, garlic, thyme, bay leaves and oil in a roasting pan. Season with salt and pepper.
  2. Bake, stirring occasionally, for 10 to 12 minutes or until olives are heated through. Serve.

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450g jar pimento stuffed green olives, drained
200g jar kalamata olives, drained
3 tsp orange zest
2 garlic cloves, thinly sliced
6 fresh thyme sprigs
2 dried bay leaves
2 tbsp olive oil

Adv

Autors
Preparation time
10
Cooking time
12
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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