Nashi tea with strawberries

Cooking Coctails Nashi tea with strawberries

A fruit-infused sugar syrup forms the base of this iced tea thats a cinch to make.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Place the water, ginger and orange rind in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and simmer for 5 minutes to infuse. Add the orange slices, nashi and sugar, and stir until the sugar dissolves. Set aside for 1 hour to develop the flavours.
  2. Strain and discard the orange slices and nashi. Place the ice cubes in serving glasses. Pour over the nashi tea. Add the strawberry and pine nuts.

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1L water
10cm-piece fresh ginger, peeled, sliced
1 tbsp grated orange rind
1 orange, peeled, sliced
1 nashi, peeled, quartered, cored
110g white sugar
Ice cubes, to serve
6 strawberries, washed, hulled, thinly sliced
1 tbsp toasted pine nuts

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Coctails
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