A twist of citrus makes brandy and ginger extra refreshing.
- Place the lemon juice and lemon rind in a chilled serving glass.
- Fill two-thirds of the glass with ice cubes. Add the brandy and top with ginger beer. Stir until well combined. Serve.
Lemon & ginger fizz
- 1 tbsp fresh lemon juice
- 2 x 4cm strips of lemon rind, white pith removed
- Ice cubes, to serve
- 30ml brandy
- Chilled ginger beer, to serve
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