Pureed mango adds an exotic element to these tasty cocktails.
- Place the lemon juice and caster sugar in separate shallow dishes. Dip the rims of 6 champagne flutes first in the lemon juice, then in the sugar to coat. Puree the mango, then divide among flutes. Top with sparkling wine at a ratio of one-third puree to two-thirds wine. Serve immediately.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set