Frozen mango margarita

Cooking Coctails Frozen mango margarita

Cocktails before sunset - why not It is Christmas after all, so treat yourself to this tropical punch for lunch!

  1. Place half the mango, tequila, lime juice, Cointreau, sugar and ice in the jug of a blender and blend until smooth. Pour evenly among half the serving glasses. Repeat with the remaining mango, tequila, lime juice, Cointreau, sugar and ice. Serve immediately.

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