Detailed step-by-step description of how to cook the dish "Mango daiquiri with mint & lime sugar". Try it by all means
- To make the mint sugar, place the sugar, mint and lime rind in a food processor. Process until well combined. Transfer to a small bowl and set aside until ready to serve.
- Place the mint sugar on a plate. Wet the rim of two martini glasses. Press the rims one at a time into the sugar and twist gently to coat the rim in sugar.
- Chop the mango cheeks. Place the mango, Malibu, lime juice and crushed ice in a blender and process just until smooth. Pour into the glasses and serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set