Keep it sweet and simple with this classic daiquiri.
- Combine all ingredients in a jug.
- Add ice and stir to dissolve sugar, dilute and chill.
- Garnish with lime wheels.
Daiquiri
- 180ml Bundaberg Rum Small Batch
- 120ml freshly squeezed lime juice
- 8 tsp sugar
- Ice
- lime wheel, to garnish
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set