Mexican Coffee With Chocolate And Cinnamon

Cooking Coctails Mexican Coffee With Chocolate And Cinnamon

Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon. Enjoy!

  1. Place water in coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Brew coffee; coffee will drip into chocolate cream mixture.

    Meanwhile, whip cream to form soft peaks. Gradually add powdered sugar and vanilla. Beat until stiff peaks form. Pour coffee mixture into individual coffee cups; top with whipped cream. Garnish with cinnamon; serve with cinnamon sticks, if desired.
    Makes 10 to 12 servings. Enjoy!

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2 cinnamon sticks plus more for garnish
1 cup half and half
1/3 cup chocolate syrup
1/4 cup dark brown sugar, packed
1 tsp mexican vanilla
1 cup whipping cream
1/2 cup powdered sugar
ground cinnamon

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Easy
Serves
10 to 12 people
Method
Shake
Category
Coctails
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