A cup of hot chocolate and fresh fried doughnuts has to be one of the best ways to end a meal.
- Sift flour, baking powder and bicarbonate of soda into a bowl. Stir in sugar. Make a well. Add egg, vanilla and milk. Stir well to combine.
- Combine extra sugar and cinnamon in a shallow bowl.
- Add enough oil to a large, deep frying pan to come 4cm up side of pan. Heat over medium-high heat (see note). Drop 1 tablespoon of batter into oil. Repeat 5 more times. Cook, turning, until doughnuts are puffed and golden all over. Using a slotted spoon, transfer doughnuts to a plate lined with paper towel to drain. Toss doughnuts in cinnamon mixture to coat all over. Transfer to a baking paper-lined wire rack. Repeat with remaining batter and cinnamon mixture.
- Make Hot chocolate: Place milk in a saucepan over medium-high heat. Bring to a simmer (do not boil). Remove from heat. Add chocolate. Stir until combined. Serve hot chocolate with doughnuts.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set