A delectable and warming cup of hot cocoa, perfect enjoyed on a winters night.
- Place the milk and cinnamon in a large saucepan and bring to a simmer over low heat. Simmer for 1 minute. Remove from heat. Discard the cinnamon sticks. Add the chocolate and stir until chocolate melts and mixture is smooth.
- Use an electric beater to whisk the cream in a bowl until soft peaks form. Pour the hot chocolate among serving cups. Add sugar to taste. Place a dollop of cream on each hot chocolate and sprinkle with cinnamon.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set