Pink gin & tonic

Cooking Coctails Pink gin & tonic

This is a favourite drink for summer - a long, tall, ice-cold gin and tonic, made prettily pink with cranberry juice and rose.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Fill a serving jug with ice cubes. Pour in the gin, cranberry juice and rose, then stir well to combine. Slip in as many lemon slices as desired and top up with tonic water.
  2. Pour pink gin and tonic into chilled glasses and serve immediately.

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1 cup gin
1 cup sweetened cranberry juice
1 cup rose wine
2-3 lemons, thinly sliced
1 cup tonic water

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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