Ginger and apple cordial

Detailed step-by-step description of how to cook the dish "Ginger and apple cordial". Try it by all means

Place sugar, citric acid, tartaric acid, ginger and 2 cups cold water in a saucepan over medium-high heat. Stir to combine. Bring to the boil.
Place apple in a heatproof bowl. Add water mixture. Stand for 10 minutes. Strain into a large, heatproof jug. Pour into hot, sterilised bottles and seal. Refrigerate until chilled.
To serve: Use 1/3 cup cordial to 1/2 cup chilled sparkling mineral water or iced water. Serve with fresh mint leaves and finely diced granny smith and red apples.

Source

1 1/2 cups caster sugar

2 tsp citric acid

1 tsp tartaric acid

10cm piece fresh ginger, sliced

2 granny smith apples, grated

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