Detailed step-by-step description of how to cook the dish "Ginger and apple cordial". Try it by all means
- Place sugar, citric acid, tartaric acid, ginger and 2 cups cold water in a saucepan over medium-high heat. Stir to combine. Bring to the boil.
- Place apple in a heatproof bowl. Add water mixture. Stand for 10 minutes. Strain into a large, heatproof jug. Pour into hot, sterilised bottles and seal. Refrigerate until chilled.
- To serve: Use 1/3 cup cordial to 1/2 cup chilled sparkling mineral water or iced water. Serve with fresh mint leaves and finely diced granny smith and red apples.
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Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set