Lemon and passionfruit barley water

Cooking Coctails Lemon and passionfruit barley water

Cool down with this refreshing lemon and passionfruit barley water.

Lables: Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place 1/2 cup (65g) pearl barley in a sieve. Rinse until water runs clear. Bring to the boil in a saucepan with 2 tablespoons finely grated lemon rind and 6 cups (1.5L) water.
  2. Simmer for 10 mins or until barley is tender. Strain into a bowl. Discard barley. Add 1/2 cup (110g) caster sugar, 3/4 cup (185ml) lemon juice and 1/4 cup (60ml) strained passionfruit juice.
  3. Pour into Coles Cook & Dine Glass Bottle with Ceramic Lid. Chill. Add lemon and ice to serve.

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1/3 cup pearl barley
2 tbsp lemon rind, finely grated
6 cups water
1/2 cup caster sugar
3/4 cup lemon juice
1/4 cup strained passionfruit juice
Lemon, extra

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Coctails
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