Detailed step-by-step description of how to cook the dish "Lamb, vegetable and barley soup". Try it by all means
- Heat the oil in a large saucepan over high heat. Cook the lamb in batches until browned. Transfer lamb to a plate and set aside.
- Add a little extra oil to the pan if needed. Add the onion, carrot and celery. Cook for 5 minutes, stirring occasionally, then add the barley and thyme. Cook for a further minute then add the stock and 4 cups of water.
- Bring to a high simmer, reduce heat and return lamb to the pan. Cook for 45 minutes or until lamb and barley are tender, skimming the surface of the soup occasionally to remove scum.
- To serve, ladle soup among serving bowls and sprinkle with parsley.
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Mixing Bowl Set
Food Storage Container Set
Cutting Board Set