Allergic to dairy Cashew milk is a great substitute and so easy to make. A little preparation and youre in nut heaven.
- Place cashews in a glass or ceramic bowl. Cover with water. Cover with plastic wrap. Stand in a cool place overnight to soak.
- Drain cashews and rinse well under cold running water. Drain again. Place cashews in a blender. Add 2 cups water. Blend on the highest speed for 1 to 2 minutes or until almost smooth.
- Line a sieve with a piece of muslin. Set over a bowl or large jug. Strain cashew mixture through the lined sieve. Gather muslin together and twist to strain as much liquid as possible. Discard solids. Serve chilled (see note).
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set